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Project MgmtBlueprintsmedium17% of exam part

From the food service equipment schedule, what plumbing is listed for F-2?

Correct Answer

A) CW/Drain

F-2 lists CW/Drain.

Answer Options
A
CW/Drain
B
None
C
HW/CW
D
Cond

Why This Is the Correct Answer

F-2 lists CW/Drain.

Why the Other Options Are Wrong

Option B: None

None skips the written authority, scope, price, notice, or release control needed for food service equipment lookup.

Option C: HW/CW

HW/CW skips the written authority, scope, price, notice, or release control needed for food service equipment lookup.

Option D: Cond

Cond skips the written authority, scope, price, notice, or release control needed for food service equipment lookup.

Memory Technique

Restaurant Rough-In shortcut is not a term until paper carries it.

Reference Hint

Open-book path: turn to sheet QF-102 in the plan packet, then use the FOOD SERVICE EQUIPMENT SCHEDULE note/table before checking P&P Commercial Construction plan-reading guidance.

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