A crew has 14 workers for a 7-hour hot outdoor shift. At one quart per employee per hour, how many quarts are needed?
Correct Answer
D) 98 quarts.
Fourteen employees for seven hours need 98 quarts.
Why This Is the Correct Answer
Fourteen employees for seven hours need 98 quarts.
Why the Other Options Are Wrong
Option A: 21 quarts.
21 quarts. is below the supported result for outdoor heat illness prevention; it likely drops a required step.
Option B: 49 quarts.
49 quarts. is below the supported result for outdoor heat illness prevention; it likely drops a required step.
Option C: 84 quarts.
84 quarts. is below the supported result for outdoor heat illness prevention; it likely drops a required step.
Memory Technique
Name the harm before the guard; crew, has, workers cannot stand in for Staging Water.
Reference Hint
Study anchor (closed-book): memorize Outdoor heat illness prevention from Cal/OSHA Title 8 Sections 3395 and 3396 heat illness prevention; CSLB. / Title 8 Section 3395 water provision; know the rule or calculation trigger without relying on exam-room lookup.
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