In a restaurant kitchen, what is the minimum exhaust system capacity required per foot of cooking line according to the Texas Administrative Code?
- A100 cfm
- 150 cfm
- C200 cfm
- D250 cfm
Exam tip
Be prepared to calculate the required exhaust system capacity based on the length of cooking lines.
Why B is correct
The Texas Administrative Code specifies a minimum exhaust system capacity of 150 cfm per foot of cooking line in restaurant kitchens to ensure proper ventilation.