A restaurant kitchen is being designed with exhaust ventilation. According to the 2024 UMC, which of the following is the minimum exhaust air velocity required for effective grease removal?
- A100 fpm
- 150 fpm
- C200 fpm
- D250 fpm
Exam tip
Understand the minimum velocity requirements for effective exhaust ventilation in commercial kitchens.
Why B is correct
The 2024 UMC requires a minimum exhaust air velocity of 150 fpm for restaurant kitchens to effectively remove grease and control odors.