In a commercial kitchen, a new range hood is being installed. According to the 2024 IFGC, what is the minimum outdoor air supply required for a range hood with a total heat input of 100,000 BTU/h?
- A100 cubic feet per minute.
- B150 cubic feet per minute.
- 200 cubic feet per minute.
- D250 cubic feet per minute.
Exam tip
Be familiar with the specific requirements for different types of cooking equipment as they can vary significantly.
Why C is correct
The correct answer is option C, as per the 2024 IFGC, Section 403.3.1, the minimum outdoor air supply for a range hood with a total heat input of 100,000 BTU/h is 200 cubic feet per minute. Options A, B, and D are incorrect as they do not meet the code requirements.