Which type of electrical system is required for a commercial kitchen area to prevent the risk of fire due to electrical faults?

ICC B2 exam practice question · Building Planning

Which type of electrical system is required for a commercial kitchen area to prevent the risk of fire due to electrical faults?

AType N
BType NM
Type MC
DType GF

Exam tip

Type MC cable is specifically designed for wet and damp locations, making it suitable for commercial kitchens.

Why C is correct

Type MC cable is required for commercial kitchen areas due to its fire-resistant and moisture-resistant properties, which help prevent the risk of fire from electrical faults.

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Which type of electrical system is required for a commercial kitchen area to prevent the risk of fire due to electrical faults?

Which type of electrical system is required for a commercial kitchen area to prevent the risk of fire due to electrical faults?

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