In a commercial kitchen in Texas, the exhaust ventilation system is designed to handle grease-laden air. According to the 2024 IFGC, what is the minimum exhaust air flow rate required for a cooking line that produces 3,000 cfm of grease-laden air?
- A4,000 cfm
- B5,000 cfm
- 6,000 cfm
- D7,000 cfm
Exam tip
Be aware of the specific requirements for exhaust ventilation in commercial kitchens, as they can vary significantly based on the type of cooking equipment.
Why C is correct
The correct answer is 6,000 cfm, as per the 2024 International Fire Code (IFGC) Section 406.2. This section requires an exhaust air flow rate of 2,000 cfm plus 2,000 cfm for each 1,000 cfm of grease-laden air. Options a, b, and d are incorrect as they do not meet the code requirement.