In a food service establishment, what is the recommended maximum temperature for the walk-in cooler?
- A32°F
- 40°F
- C45°F
- D50°F
Exam tip
Food safety regulations often dictate specific temperature requirements for refrigeration equipment.
Why B is correct
The recommended maximum temperature for a walk-in cooler in a food service establishment is 40°F to ensure food safety and prevent spoilage. Temperatures below 32°F can lead to freezing and potential damage to food products.