In a commercial kitchen, the exhaust hood is designed to capture grease-laden air. What is the minimum ventilation rate required per square foot of cooking surface?

Texas ACR A exam practice question · Air Distribution

In a commercial kitchen, the exhaust hood is designed to capture grease-laden air. What is the minimum ventilation rate required per square foot of cooking surface?

A100 cfm
B150 cfm
200 cfm
D250 cfm

Exam tip

Grease-laden air ventilation rates are critical for fire safety and air quality.

Why C is correct

The 2024 IFGC Section 403.3.1 requires a minimum ventilation rate of 200 cfm per square foot of cooking surface for grease-laden air in commercial kitchens. This is to ensure proper air quality and prevent fire hazards.

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In a commercial kitchen, the exhaust hood is designed to capture grease-laden air. What is the minimum ventilation rate required per square foot of cooking surface?

In a commercial kitchen, the exhaust hood is designed to capture grease-laden air. What is the minimum ventilation rate required per square foot of cooking surface?

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